Evening Menu from 5.30pm

To start with

Bread Selection with House Chutney and Aioli $11.00 V, L

Chef's Home-Made Soup of the Day Served with Crusty Bread $12.50 L, G

Pan Fried Venison, Sweetened Beetroot Marshmallow, Black Pudding Crumbs and Pea Puree $19.50 L, G

New Age Fish and Chips Seared Scallops, Tempura Battered Fish, Tomato Jelly, Agria Game Chips, Micro Salad $18.00 L, G.

Taranaki Sole, Nicoise Style Salad, Clams Finished in White Wine Sauce $17.50 L, G

Beetroot, Goats Cheese and Hazelnut Tart, Citrus Salad, Salted Caramel $17.00 V

The main event

Confit of Duck Leg and Pan Fried Duck Breast, Potato Discs, Carrot and Smoked Orange Puree, Wilted Spinach and Port Jus $38.50 G, L

Pan Roasted Beef Fillet, Anna Potatoes, Beef and Prune Ragout, Buttermilk Onion Rings, Baby Carrots and Red Wine Jus $33.50 G, L

Fresh Local Fish, Citrus Scented Potato Puree, Mediterranean style Vegetables, Caper Popcorn Finished with Paddle Crab Butter $28.00 G, L

Lamb Rump Rubbed in Dukkah, Kumara Miso Mash, Roasted Trussed Tomato Finished with Okurukuru Style Peas in Gravy $28.50 G, L

Italian Style Vegetarian Strudel, Potato Rosti, Tomato Chutney Finished with a Watercress and Spinach Puree $27.50 V

Chicken Breast Stuffed with a Mushroom Farce, Red Pepper and Wild Mushroom Risotto Cake, Parisienne Style Vegetables Finished with a Sage Scented Jus $28.50 G, L

Additional Sides

Seasonal Vegetables $7.50 L.

Garden Salad with Balsamic Dressing $7.50 L.

V - Possible to be vegetarian G - Possible to be gluten free L - possible to be lactose free

Please advise your wait staff if any of the dietary requirements are needed.

Degustation Menu